This morning's procrastination called for a little roasting, and a redo of Bittman's upside down pear tart which was most excellent when I made it last week, (if I do say so myself)... except I ran out of pears so I substituted sweet potatoes, a last minute decision that seems to be working out well. The purple cauliflower head got a little burnt, but actually, it has a purply crunchy texture that is intriguing. I quite like it. Sometimes I really feel so lucky, what with all the curious accidents that happen around here.